Guinea Pigs...

It is rough to live with a creative cook.  I cannot leave any recipe alone, I must tinker with it.  I tried out a new recipe I found today for a sugar-free red velvet cake.  It is ok.... but.... it needs some tweaking.  Luckily, it doesn't make much batter (enough for two 6" round layers), so my husband, the guinea pig, will not have to eat too terribly much of the "in-process" work, haha!  He tells me to keep tweaking, keep right on tweaking...